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Ingredients
US|METRIC
4 SERVINGS
- 1 white cabbage
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 3 onions (chopped)
- 1 jar peeled tomatoes
- garlic cloves (to taste)
- salt (to taste)
- ground black pepper (to taste)
- ginger (to taste)
- paprika (to taste)
- chili (to taste)
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Directions
- Cut the cabbage into julienne strips.
- Heat the olive oil in a large saucepan.
- Add the onions and saute.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium1120mg32% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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