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Yummly User: "it was awesome. I would recommend making a little…" Read More
22Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chicken (For ; the)
- 1 lb. skinless chicken breasts (boneless ;, trimmed and cut into 1 inch pieces)
- 1 tsp. dry mustard
- 1 Tbsp. fresh thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- pasta (For ; the)
- 1 lb. rotini pasta
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cloves garlic (; minced)
- 1 small onion (; finely diced)
- 1/4 cup dry white wine
- 1 Tbsp. Dijon mustard
- 8 oz. sharp white cheddar cheese (; grated)
- 2 cups milk (;, I used skim milk but mixed in about 2 T heavy cream)
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh oregano
- red pepper flakes (Crushed ;, to taste)
- Parmesan
- cheese
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Reviews(13)
Yummly User a year ago
it was awesome. I would recommend making a little more sauce than what it called for.
Yummly User 2 years ago
Excellent! I sautéed the onions and garlic in the butter then added the flour to make the roux adding them raw to the roux didn’t sound right to me. I will add mushrooms next time but it was great! The picture is my husband’s seconds!
Yummly User 2 years ago
Great, next time I’ll use a little more cheese and chicken
Yummly User 2 years ago
Huge family hit! Highly recommend!!
Yummly User 2 years ago
loved it. We will definitely make it again. We left out the white wine since we didn't have any on hand and it was still great.
Yummly User 2 years ago
My husband loved this dish. Used fresh thyme for the chicken seasoning...thyme is not my favorite herb so didn't put the extra on top; just used fresh oregano for garnish and it was perfect!
Yummly User 3 years ago
Definitely needs more seasoning than what is in the recipe. I used a very mature sharp white cheddar. It's really good if you like tangy cheese. Too heavy for a full bowl. I recommend this as a side.
Yummly User 3 years ago
Winged many of the ingredients but it worked out!
Yummly User 3 years ago
Too much rhyme. I would cut in half next time. Other then that, easy, yummy recipe!
Yummly User 3 years ago
Seasoning on the chicken was wonderful! Will definitely make this again
Yummly User 4 years ago
we loved it, perfect creamy cheesy sauce. didnt have white wine so used a bit of veg stock instead. also sauteed Mushrooms with the chicken then used the juices as the base for the roux.
Yummly User 4 years ago
Perfect The thickening took a little longer
Yummly User 4 years ago
Great and tasty as promised!