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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. canola oil
- 2 cups yellow onion (chopped)
- 2 Tbsp. chili powder
- 1 Tbsp. minced garlic
- 2 tsp. ground cumin
- 1 tsp. oregano
- 46.5 oz. Great Northern beans (rinsed and drained)
- 4 cups reduced sodium fat free chicken broth
- 3 cups skinless chicken breast (chopped or shredded cooked)
- 14.5 oz. diced tomatoes
- 1/3 cup chopped fresh cilantro
- 2 Tbsp. fresh lime juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium270mg11% |
Potassium1190mg34% |
Protein28g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber14g56% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Yummly User 4 years ago
more of a soup than a chili. added shredded cheese and tortilla chips. makes for a good "chicken tortilla soup" flavour is awesome!
Yummly User 4 years ago
Great! Family loved it
Yummly User 4 years ago
my family loved it! will make it again.
Yummly User 4 years ago
awsome and full of flavor
Yummly User 4 years ago
My husband and I made this recipe. We thought it was very bland. He likes bland food and he didn't care for it. We doubled the seasoning and that helped it.
Yummly User 4 years ago
This turned out pretty good! I do have to thank the person that said it turned out more like a soup than chili. Because of that, and also considering that 4 cups seems to be a bit of an absurd amount for chili, I included about 2 - 2.5 cups of chicken broth and I added more of the vegetables (including corn :) with and chicken to make it more hearty! My family loved it!
Yummly User 4 years ago
Turned out ok but was definitely more of a bean soup than a chili. Followed the recipe perfectly aside from adding red and green pepper and corn.
Yummly User 4 years ago
It turned out delicious and the only additional seasoning was salt and pepper! Keep in mind if you use a nutrabullet like I did to blend the 2 cups (one of the final recipe steps)... the heat will essentially make a seal in the blender making it super hard to remove!
All in all very easy and will make again!
Yummly User 4 years ago
it turned out great.
Yummly User 4 years ago
Turned out great, it was a little soupier than expected, but was still very tasty. I used Pinto, Garbanzo and White beans cause that’s what I had on hand, and added red pepper and carrots while sautéing the onions. Will make this again.
Yummly User 4 years ago
Delicious! We chopped up 2 poblanos to add with the onions and it gave it just enough heat
Yummly User 5 years ago
So yummy and flavorful!
Yummly User 5 years ago
Delishhhhhhhhhhhh
Left out the lime and it was still great
Super easy to make
Yummly User 5 years ago
A fantastic recipe. I use a trio of different beans for added depth. This has become my go to recipe, for leftover roasted chicken.
Yummly User 5 years ago
This came out really good! I doubled the recipe! My entire family enjoyed it! Even the children who always proclaim to HATE beans! The only differences/additions that I made was, chicken drumsticks were used (that's what I had on hand) also I added Bell peppers, Walmart brand chili ready and rotel tomatoes. 😋😋😋
Yummly User 5 years ago
Excellent! Will definitely make again!
Yummly User 5 years ago
My husband and I loved it, only proble was that I did not make enough. It was very easy to make!
Yummly User 5 years ago
Loved the flavor of this recipe. I did mine in the slow cooker, but sautéed the onions in a cast iron skillet. I will have to play with the recipe to thicken it up because it was more soupy than a typical chili, the flavor was there. Two thumbs up!
Yummly User 5 years ago
Great, made it just the way it was written
Thanks
Yummly User 5 years ago
It was great, my family loved it
Yummly User 5 years ago
Loved it......lots of flavor and very easy to make.
Yummly User 5 years ago
Fantastic!! I'm glad I made extra
Yummly User 5 years ago
Tasted great. Everyone (including the kids) loved it. Only reason I deducted a star was it said it served 8, but we were only able to serve 5 adults and 2 small children, with worries it might not be enough. My husband said it wasn't spicy enough so he added sriracha, but to be honest, he adds sriracha to everything.
Yummly User 5 years ago
Excellent meal. Followed the directions and it turned out picture perfect.
Yummly User 6 years ago
Fantastic, would definitely make it again
Yummly User 6 years ago
Very good , renaming it tonight
Yummly User 6 years ago
My family loved it I added avocado, red onion and cheese to each bowl. Also tomato sauce, red pepper and carrots while cooking.
Yummly User 6 years ago
I enjoyed it and will surely make it again.