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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta ({I make mine fresh but refrigerated noodles are the next best option})
- 2 tsp. minced garlic
- 1/4 cup olive oil
- 5 Tbsp. butter
- 1/2 tsp. crushed red pepper
- 1 tsp. salt
- 1/2 tsp. pepper ({fresh ground})
- 1/2 cup white wine
- 1/2 cup parsley (for garnishing, optional)
- 1/2 cup grated Parmesan (fresh)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium900mg38% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User a year ago
Perfect and super easy
Yummly User 2 years ago
Flavorful & Fast! This is a great staple sauce.
Yummly User 3 years ago
Delicious...quick and easy!
Yummly User 3 years ago
Delicious, I added a small box of media cream and it came out so delicious. I definitely will cook this sauce again and l had it with fish, next time I will try it with shrimp or scallops.
Yummly User 6 years ago
It turned out great. I actually used it to mix with scallops, mussels, baby bella mushrooms, chopped asparagus, and wild tomato medley. I will use this recipe again.
Yummly User 6 years ago
This turned out very nice I did use unsalted butter because other wise I thought it would be to salty . Great recipe I will make it again
Yummly User 6 years ago
Very tasty I thought it was a tad bit salty at first. Once I added the pasta and shrimp, it was perfect very light but packed a ton of flavor my husband loved it.
Yummly User 6 years ago
It was really tasty. Had seared Halibut steaks over angel hair pasta tossed in the white wine sauce. My husband loved it and he's a bit picky. I used a little more garlic than recommended but, I always use more spice!
Yummly User 8 years ago
Made this with bacon sautéd Scallops on angel hair pasta. Everyone loved it! This simple recipe really helped to give a good base for the flavorful scallops. The flavor of the garlic, oil, and red pepper was just enough to compliment the scallops recipe. This is on the top of my list for any pasta dishes with a flavorful main addition, such as the scallops, mussels. Swordfish, and salmon.