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Ingredients
US|METRIC
4 SERVINGS
- 2 cups einkorn flour (high-extraction, see sources)
- 1 1/2 cups einkorn flour (whole-grain, preferably freshly ground)
- 1/4 cup sourdough starter (proofed and bubbly, learn how to make sourdough starter here)
- 1 1/2 cups water (room temperature)
- 2 tsp. sea salt (finely ground unrefined, click here for my recommendation)
- olive oil (for oiling the bowl)
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