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Whole Roasted Cauliflower with Whipped Cheese
THIS IS HOW I COOK16Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 qt. water
- 2 1/2 cups white wine
- 1/3 cup olive oil (divided, plus more for serving)
- 1 Tbsp. kosher salt (Morton’s)
- 3 Tbsp. lemon juice
- 2 Tbsp. butter
- 1 Tbsp. red pepper flakes
- 1 Tbsp. sugar
- 1 bay leaf
- 1 head cauliflower
- 1/2 cup goat cheese (flavored, or not)
- 3 oz. cream cheese
- 1/2 cup crumbled feta cheese (or other crumbly cheese)
- 1/3 cup heavy cream (or more to make a cheesy drizzle)
- flaky sea salt (Maldon or other)
- 1/2 tsp. chile flakes (such as Urfa or Aleppo or red for sprinkling)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1990mg83% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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