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Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall)
FOOD NETWORK7Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. whole grain (or whole-wheat spaghetti)
- 2 Tbsp. peppercorns (mixed colored, coarsely ground)
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups pecorino (grated, 6 ounces)
- 6 oz. prosciutto (thinly sliced, chopped)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/4 cup fresh basil leaves (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium800mg33% |
Potassium220mg6% |
Protein16g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A10% |
Vitamin C8% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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