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Wild Mushroom and Gruyère Tart with Fresh Herb Salad
EPICURIOUS17Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup whole milk ricotta cheese
- 1 large egg yolk
- 2 tsp. extra virgin olive oil
- 1/4 cup crème fraîche (or sour cream)
- 1 1/2 lb. wild mushrooms (assorted fresh, such as chanterelle, oyster, or stemmed shiitake, sliced)
- 2 tsp. fresh thyme leaves
- 1 Tbsp. butter
- 1 bunch green onions (thinly sliced on diagonal, about 1 1/2 cups)
- 1 sheet frozen puff pastry (half of 17.3-ounce package, thawed)
- 1 large egg yolk (beaten to blend with 1 teaspoon water, for glaze)
- 4 oz. gruyère cheese (thinly sliced)
- 6 Tbsp. Italian parsley leaves (fresh)
- 1/3 cup fresh chives (pieces)
- 3 Tbsp. tarragon leaves (fresh)
- 3 Tbsp. chervil leaves (fresh)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. fresh lemon juice
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium95mg4% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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