Directions

1. In large soup pot, heat 1 teaspoon oil over medium heat.
2. Add bratwurst; cook, covered, about 10 minutes or until browned and cooked through. Remove from pot.
3. In same pot, heat remaining oil. Add onions and garlic; cook about 5 minutes, stirring occasionally.
4. Cut bratwurst into 1/2-inch slices; add bratwurst and remaining ingredients to soup.
5. Simmer about 10 minutes.