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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (divided)
- 2 Honeysuckle White® Traditional Turkey Bratwurst
- 1 cup onions (chopped)
- 2 cloves garlic (chopped)
- 15 oz. garbanzos (drained and rinsed)
- 14.5 oz. diced tomatoes
- 1 1/2 cups low sodium chicken broth
- 1 1/2 cups water
- 1 cup frozen green beans
- 1/2 tsp. salt
- 1 pinch chili flakes
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Directions
- In large soup pot, heat 1 teaspoon oil over medium heat.
- Add bratwurst; cook, covered, about 10 minutes or until browned and cooked through. Remove from pot.
- In same pot, heat remaining oil. Add onions and garlic; cook about 5 minutes, stirring occasionally.
- Cut bratwurst into 1/2-inch slices; add bratwurst and remaining ingredients to soup.
- Simmer about 10 minutes.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium920mg26% |
Protein16g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber14g56% |
Sugars11g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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