Yaki Onigiri (Japanese Rice Balls) | Vegan Recipe | Yummly
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Yaki Onigiri (Japanese Rice Balls) | Vegan

BIANCA ZAPATKA
15Ingredients
30Minutes
890Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup short grain rice (Japanese, 200 g)
  • 1 cup water (240 ml)
  • 1 cup short grain rice (Japanese, 150 g)
  • 1 cup water (180 ml)
  • 300 grams sushi rice (2 rice cooker cups or 1 ½ US cup)
  • 360 mL water (2 rice cooker cups or 1 ½ US cup)
  • 2 Tbsp. rice vinegar
  • 2 tsp. sugar
  • 1/2 tsp. sea salt
  • 2 nori sheets (chopped into small flakes)
  • 1 avocado (diced)
  • 3 Tbsp. peanuts (finely chopped)
  • 3 Tbsp. sesame oil (for frying)
  • 3 Tbsp. sesame seeds
  • 1 dipping sauce (Recipe, see Dumplings/Gyoza recipe)
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    NutritionView More

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    890Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories890Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium460mg13%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate150g50%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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