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Yummly User: "I made this Yorkshire pudding for Easter dinner t…" Read More
7Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- egg (For EACH, use:)
- 1/3 cup flour (lightly spooned into the measuring cup)
- 1/3 cup whole milk
- 1 Tbsp. beef drippings (rendered duck fat or oil)
- 1/4 tsp. salt
- 1/2 tsp. fresh herbs (optional)
- 1/8 tsp. dried herbs (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium170mg7% |
Potassium55mg2% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
I made this Yorkshire pudding for Easter dinner today. 1st time in about 16yr and this recipe nailed it! My family devoured it with the roast beef😊
Using the 'formula' was very helpful