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Yummly User: "my family absolutely loved them. they rose perfec…" Read More
6Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 140 grams flour (1cup+1tbsp plain, all purpose)
- 4 medium eggs
- 200 mL semi-skimmed milk (¾cup+1tbsp, I prefer to use semi-skimmed or half fat milk)
- 6 tsp. beef dripping (or lard -, replace with vegetable oil for a vegetarian version)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol215mg72% |
Sodium240mg10% |
Potassium180mg5% |
Protein12g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 2 years ago
my family absolutely loved them. they rose perfectly.
Yummly User 2 years ago
Delicious will absolutely make again
Yummly User 2 years ago
Were delicious. Though husband complained that they tasted noticeably "eggy". I will try to use 3 instead of 4 eggs next time.
Yummly User 3 years ago
Great! I have used this recipe many times - always good. Got to make sure the pan and oil are REALLY hot before putting your batter in - and rest the batter in the fridge pre cooking. Yummo.
Yummly User 4 years ago
Worked great, made with beef fat and was delicious
Yummly User 4 years ago
This is so easy for kids in your family and adults
Yummly User 4 years ago
This is quick and easy recipe. Also it works!
Yummly User 4 years ago
Lovely Yorkshire puddings
Yummly User 5 years ago
Turned out great. Towering monstrous yorkies. Would recommend cooking a tad longer than indicated (although that may depend from oven to oven) and not opening the oven under any circumstances until ready.