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15Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. canola oil
- 1 1/2 lb. boneless pork shoulder (cut into 1" pieces)
- 8 cloves garlic (minced)
- 1 ginger (2" piece, preferably young ginger, peeled and thinly sliced)
- 3 Tbsp. bean paste (douban jiang, Chinese red chile)
- 3 Tbsp. sugar
- 2 Tbsp. light soy sauce
- 1/4 cup black vinegar (Chinkiang)
- 3 Tbsp. water
- 3 Tbsp. cornstarch
- kosher salt (to taste)
- 12 oz. chinese wheat noodles (thin)
- 3 chinese chives (suan miao, blossoms discarded or scallions, thinly sliced, for garnish, optional)
- chiles (optional)
- sambal oelek (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1700mg71% |
| Potassium650mg19% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Didn’t quite have all the ingredients but made a few substitutions and it turned out great! Very adaptable and quite delicious.