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Zucchini Blossom Quesadilla with Roasted Tomatillo
A COZY KITCHEN14Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 tomatillo
- 1 lime
- 1/4 jalapeño pepper
- 1/4 yellow onion (chopped)
- salt
- 1 handful cilantro
- 6 zucchini blossoms (weight: .2 pound, washed thoroughly)
- 4 squash (teeny, or zucchini weight: .4 pound)
- olive
- 1/4 tsp. ancho chile powder
- salt
- pepper
- corn tortillas
- 1 cup shredded cheese (Mexican blended)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1250mg52% |
| Potassium1280mg37% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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