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Yummly User: "Delicious! I already made the double batch of meat…" Read More
13Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (small, grated)
- 1/3 cup Italian parsley (chopped fresh)
- 1 large egg
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 slice white bread (crusts trimmed, grated or shredded)
- 1/2 cup grated Parmesan (optional)
- 8 oz. ground beef
- 8 oz. ground pork
- 12 cups chicken broth
- 1 box frozen chopped spinach
- 8 oz. pasta (Acini de Pepe or other tiny)
- 2 Tbsp. Parmesan (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium620mg26% |
Potassium720mg21% |
Protein27g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A90% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 2 years ago
Delicious! I already made the double batch of meatballs and I’m excited to make it again.
Yummly User 2 years ago
Excellent!! Very good, and easy to make.
Yummly User 3 years ago
Amazing and delicious!!!
Yummly User 4 years ago
awesome. definitely will make it again
Yummly User 5 years ago
Easy and delicious! I used Swiss chars and it came out great
Yummly User 5 years ago
Great have made it few times, simple and delicious
Yummly User 5 years ago
Amazing but make sure u get the correct cheese.
Yummly User 5 years ago
Good recipe, for kids or adults. Made it several times
Yummly User 6 years ago
very tasty. made this several times.
Yummly User 6 years ago
I love this soup & have never made it before. So glad this was the one I made. I will for sure make this again!
Yummly User 6 years ago
I make my own home chicken bone broth and add the meatballs from this recipe. I also use pearl couscous as my pasta. LOVE IT! Also make a double batch of meatballs as stated in recipe.
Yummly User 7 years ago
I love Italian Wedding Soup and this recipe has got to be the best one I've found. I always double my batch of meatballs and freeze some. When my daughter gets sick this is always what she requests! Thank you
Yummly User 7 years ago
Soup was awesome...making it again for sure. I use fresh spinach instead of frozen and i have boiled the pasta separate and put in right before eating in everyone's bowls so the pasta doesnt sosk up all the liquid...perfect for leftovers.