Pan Roasted Chicken Breasts with Gravy

Name: Pan Roasted Chicken Breasts with Gravy
Total time: 45 min
Yield: 3
Ingredients: 3 airline-cut chicken breasts boneless, skin-on; 1 1/2 teaspoons salt for chicken; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil; 1 shallot; 1 handful parsley; 1 handful chives; 1 tablespoon whole grain mustard; 1 cup dry white wine; 1 cup chicken stock; 1/4 cup heavy cream; flaky sea salt for serving; 1 lemon for garnish, optional

JOEL GAMORAN(7)

Yummly User: "My 11 yr. old daughter and I made this together a…" Read More

13Ingredients

45Minutes

340Calories

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Description

Everyone loves chicken, especially with a thick pan gravy. Joel shows you how to deglaze a pan for maximum flavor, introduces you to the "airline cut," and shares a catering tip.

Ingredients

US|METRIC

3 SERVINGS

3 airline-cut chicken breasts (boneless, skin-on)

1 1/2 tsp. salt (for chicken)

1/2 tsp. black pepper

3 Tbsp. vegetable oil

1 shallot

1 handful parsley

1 handful chives

1 Tbsp. whole grain mustard

1 cup dry white wine

1 cup chicken stock

1/4 cup heavy cream

flaky sea salt (for serving)

1 lemon (for garnish, optional)

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NutritionView More

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340Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories340Calories from Fat220

% DAILY VALUE

Total Fat24g37%

Saturated Fat6g30%

Trans Fat0g

Cholesterol35mg12%

Sodium1630mg68%

Potassium420mg12%

Protein5g

Calories from Fat220

% DAILY VALUE

Total Carbohydrate18g6%

Dietary Fiber3g12%

Sugars3g

Vitamin A40%

Vitamin C80%

Calcium10%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(7)

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Yummly User 7 months ago

It was really good, but it is not a “gravy.” It is really a sauce. I added a couple teaspoons of cornstarch in a slurry and it made it thicker.

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Yummly User 2 years ago

My 11 yr. old daughter and I made this together and the whole family loved it! The sauce/gravy was really good.....my only thing I can think to say is maybe check the total salt you put in....ours was a little on the salty side once done but still not bad....would just definitely use less next time.

Done

Yummly User 2 years ago

easy and delicious. I used skin on bone in chicken thighs.

Done

Yummly User 2 years ago

Just love how easy this is to access such great recipes!

Done

Yummly User 3 years ago

Awesome! I would make it again. Thanks.

Done

Melissa Guyre 4 years ago

The sauce was very tasty - I used creme fraiche from the corn soup instead of heavy cream and it worked out just fine!