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18Ingredients
2Hours
550Calories
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Description
Moroccan Jews often serve this dish for Rosh Hashanah. The interplay of vegetables and dried fruits produces a harmonious, festive flavor. It's a sweet way to add holiday cheer to your meal.
Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra-virgin olive oil (for onions)
- 2 lb. yellow onions
- 1 butternut squash (large)
- 2 sweet potatoes
- 2 turnips (large)
- 1 Tbsp. extra-virgin olive oil (for chopped vegetables)
- kosher salt (as needed, for seasoning throughout recipe)
- freshly ground black pepper (as needed, for seasoning throughout recipe)
- 1/2 cup blanched sliced almonds
- 2 cinnamon sticks
- 1/2 cup dried figs
- 1/2 cup raw cashews
- 1/2 cup dried apricots
- 1/2 cup prunes
- 1/2 cup walnut pieces
- 1/2 tsp. turmeric
- 2 cups water (can substitute with vegetable stock, or replace 1 cup of the water with apple juice or orange juice)
- couscous (or rice, for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1130mg32% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars24g |
| Vitamin A290% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
This was a lot of fun to make. I picked up all my veggies at a local food market the day before and everything tasted great. The prep time takes awhile for this dish, but once it’s done, it was fun to add all the nuts and other fruits. In the end though all these flavors mixed and tasted amazing together. I left some of the water in my dish when I took it out of the oven which tasted extra sweet and very much of the cinnamon which was oh so good.
DoneYummly User 2 years ago
This was delicious!!! I made it for Christmas dinner & served it with chicken. I am excited about the leftovers.
DoneYummly User 2 years ago
Wasn't sure about the mix of nuts and fruit in this dish l, but everything balances so nicely. Good as a side dish or as it's own meal.
Done